mini-yen
Tuesday, 23 July 2013
免烤芝士yokurt蛋糕
材料:cream CheeSe 250g,yogurt两个,玛丽饼2o0g,糖粉80g,牛油50g,巧克力粉30g。
做法:
1)玛丽饼压烂它,牛油隔水煮溶后拿上来和玛丽饼碎拌匀,铺在模形压紧它。
2)cream cheeSe,yogurt,糖粉,搅打至溶和滑,然后倒入模,拿保鲜膜盖住,放进冰箱冷冻4个小时后,拿出来洒上巧克力粉就完成咯!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment